Our signature product is quintessentially French. Through absolutely charming and completely irresistible, its proportions belie a complex and delicate process, requiring exacting balance in technique and ingredients. The perfect macaron, upon first bite, offers a bit of resistance from the shell, then the chewy center gives way to reveal the ganache that bursts with complex notes of flavor on the palate.

We source the almonds from California, soak the meringue that withstands our climate’s humidity, then carefully fold the components together until batter is just right. After being baked, they’re ready to be filled with our artisanal ganaches, with the chocolates being sourced from France, Belgium, and Italy. The result of this painstaking process is the delightful, chewy and elegantly light macaron.

Available in assorted or single-flavor sets. Set of 5: ₱290 Set of 10: ₱550

Our crowning achievement. We make our cakes with individual care and attention, and they’re created in the richest pastries and flavors you savor them. Made to be eaten with a big finished, they’re best enjoyed during moments of celebration shared with the people you love.

OLD FASHIONED BIRTHDAY CAKE

A quintessential birthday cake featuring our favorite pairing of dark chocolate and hazelnuts vanilla buttercream and finished with a white sugar rose. PS. You have the option to have the buttercream in the following colors: pale yellow, snow white, robin- egg blue, lavender, or autumn green. Just ask us for availability! Three colors are also included. PHP 950

SALTED CARAMEL MACCHIATO CAKE

Silky coffee mousse meets mocha cake, topped with a generous layer of our signature salted caramel mousse and crowned with a circelet of whipped cream. PHP 1,500

LE CHOCOLAT

A succulent yellow cake, with its hazelnuts et vanillas, is encased in deep chocolate mousse and topped with a cascade of silky chocolate glaze. Delicate meringue kisses placed in a quarter moon shape finish this delightful chocolate cake. PHP 1,500

STRAWBERRY SALTED CARAMEL CAKE

Delicate dark vanilla chiffon with dark chocolate mousse, topped with decadent salted caramel and a bit heart, please give two weeks notice to provide the best caramel. PHP 1,700

MANGO CHARLOTTE

The happy essence of a mango, creamy mango mousse and layers of fluffy yellow sponge, learning its rich mousse, and the tangy curd in our soft vanilla cake. Handmade ladyfingers embrace the cake, and a crown of mangoes finish our lovely cake. PHP 1,300

CHOCOLATE CHIP PAVLOVA WITH STRAWBERRIES

A crowd pleasing favorite. Dainty, crunchy meringue with a marshmallow-like center topped with bittersweet chocolate in a pillow of whipped cream and fresh, succulent sliced strawberries. PHP 1,400

Additional information: Size: 7 inches Serving: 6-8 people Serving directions: Keep in the refrigerator but let stand for 20 minutes at room temperature before serving

Familiar, uncomplicated, and nothing beyond the point of delicious.